PIZZELLA NATURALLY GOOD

  • Prepared by hand through an artisanal process

  • Natural slow rising

  • Less than 0,2% of yeast

  • High-quality baking on stone

  • Natural deep freezing

  • No preservatives added

PIZZELLA NATURALLY GOOD

  • Prepared by hand through an artisanal process

  • Natural slow rising

  • Less than 0,2% of yeast

  • High-quality baking on stone

  • Natural deep freezing

  • No preservatives added

THE BEST INGREDIENTS

  • Only selected flours

  • Fine tomato pulp

  • Fresh Italian mozzarella “fiordilatte”

  • The highest quality toppings

READY TO SERVE IN JUST 1 MINUTE

  • An innovative concept with everything you need

  • Few easy steps for a perfect preparation

  • At the table, on-the-go, take away

  • Zero waste

READY TO SERVE IN JUST 1 MINUTE

  • An innovative concept with everything you need

  • Few easy steps for a perfect preparation

  • At the table, on-the-go, take away

  • Zero waste