The queen of pizzas made according to tradition with fine tomato pulp and fior di latte mozzarella. Ideal also as a base to be topped as desired.
The salami’s slightly peppery and spicy notes make Pizzella even tastier on the palate without being too overpowering.
One of the most loved classic pizzas in Italy and the rest of Europe. Savoured in the autumn but perfect throughout the year.
The taste of ham enhances the classic Pizzella Margherita, making its flavour unique and recalling one of the most popular and traditional pizza toppings.
The lightest and most colourful Pizzella, with supreme vegetables cubed and steamed to ensure a perfect cooking result and an authentic taste
A mix of carefully chosen and well-balanced cheeses that complement one another to enhance their flavours.
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