INSTALLATION, FIRST IGNITION,
MAINTENANCE AND CLEANING
HOW TO ENSURE PERFECT COOKING
A FEW SIMPLE GESTURES FOR IMPECCABLE SERVICE
POSITIONING, CONNECTING, FIRT USE
INSTRUCTIONS OF USE AND SAFETY SYSTEMS
The queen of pizzas made according to tradition with fine tomato pulp and fior di latte mozzarella. Ideal also as a base to be topped as desired.
The salami’s slightly peppery and spicy notes make Pizzella even tastier on the palate without being too overpowering.
One of the most loved classic pizzas in Italy and the rest of Europe. Savoured in the autumn but perfect throughout the year.
The taste of ham enhances the classic Pizzella Margherita, making its flavour unique and recalling one of the most popular and traditional pizza toppings.
A mix of carefully chosen and well-balanced cheeses that complement one another to enhance their flavours.
Pizzella made its debut at Anuga 2021, the world's leading trade fair for the food and beverage industry, which took [...]
Can cook 6 Pizzellas or 4 GranPizzellas at the same time.
1 grill Oven
Size: Width 60 cm, depth 75 cm, height 57 cm
Weight: 55 kg
Power supply: 380 V
Maximum consumption: 1 gill 4 KW – 2 grill 6 KW
No flue required
Can cook 3 Pizzellas or 2 GranPizzellas at the same time.
Pizzella Oven
Size:Width 59 cm, depth 59 cm, height 45 cm
Weight: 40 kg
Power supply: 220-230 V
Maximum consumption: 3.00 KW
No flue required
Materiali di
supporto al servizio
Cutting boards (29,5×17 cm)
Paper placemat for cutting board (28×19,5 cm)
Pizza knife
(lama Ø 10 cm)
Pizza paddlein stainless steel
Box on-the-go
(14,5×23 cm)
Take away box (bottom and cover)
(27×16,5xh4,3 cm)
Cutting boards (35×23 cm)
Paper placemat for cutting board (32×18 cm)
Box take away
Table mat
Coasters (9×9 cm)
Napkin holders
GranPizzella display
Foldable menu in 9 languages (14×24 cm)
Menu holder
Display for counter
(18×27 cm)
Display for counter
(15×22 cm)
Display “Taste me here”
Pizzella apron
Pizzella apron
Materiali di
supporto al servizio
Wall clock
(Ø 40 cm)
Removable adhesive price tag
(25×25 cm)
Price list (in forex 25×25 cm)
provided with fixing kit
Flag
(h 185 cm)
Blackboard stand
(60×100 cm)
Poster in forex material
(35×50 cm)
Poster in forex material
(35×50 cm)
It saves on pizza dough stretching time and allows a fast topping composition before being cooked. It is the ideal product to meet the client’s specific needs.
This pizza base garnished with tomato pulp specially seasoned according to Rined’s recipe, fulfils the business necessities of crowded consumer places.
This pizza base garnished with tomato pulp specially seasoned according to Rined’s recipe, fulfils the business necessities of crowded consumer places.
An easy and fast answer that uses a fresh artisan mozzarella cheese, seasoned according to Rined’s recipe
.
A great pizza once cooked shows its typical burn marks and offers a crispy and delicate taste. Who tries Rined’s pizza will never forget the experience.
It takes four days to obtain such a quality pizza, with its slow rising time using less than 0,2% yeast favouring a good digestibility. The same accurate attention is paid to the selection of the raw materials used, to the uniform pre-cooking on firestone and to the cold chain conservation.
Every day the dough is kneaded carefully with the purpose of offering a handmade product prepared by traditional pizza makers where expertise and passion are fully felt, specialities that surprise even the most educated palates.
A great pizza once cooked shows its typical burn marks and offers a crispy and delicate taste. Who tries Rined’s pizza will never forget the experience.
It takes four days to obtain such a quality pizza, with its slow rising time using less than 0,2% yeast favouring a good digestibility. The same accurate attention is paid to the selection of the raw materials used, to the uniform pre-cooking on firestone and to the cold chain conservation.
Every day the dough is kneaded carefully with the purpose of offering a handmade product prepared by traditional pizza makers where expertise and passion are fully felt, specialities that surprise even the most educated palates.
Rined allows anyone in the catering business to offer a fast service of the highest quality, saving on operating costs such as skilled personnel, production facilities and preparation time. Instead, they can make better use of their precious time focusing more on creating personalized and special menus with the guarantee of a standard and constant quality product.
From pizza dough balls to either white plain or garnished bases, one can choose the most interesting solution to better his business.
Our team, upon request, provide training sessions for the cooking and preparation processes, as well as the specific technics to use the equipment. Small significant details determine the success of your gastronomic proposal.
Many are the topics not to be overlooked: the way to compose, food combination, the balance of the ingredients and their arrangement, type of oven, oven temperature, cooking time.
Rined organizes training sessions at its headquarter, or at the client’s point of sale.
“The secret recipe taught when I was a teen and then refined over the years is a priceless family asset. Time is the most precious ingredient for an excellent pizza”.
“It is an artisan work that follows a natural process, I wouldn’t do anything else in my life”.
“The secret recipe taught when I was a teen and then refined over the years is a priceless family asset. Time is the most precious ingredient for an excellent pizza”.
“It is an artisan work that follows a natural process, I wouldn’t do anything else in my life”.
Via Luigi Einaudi 13-15 31030 Casier (TV)
Tel: +39 0422 331824 – Fax: +39 0422 631061
Email: rined@rined.com – Pec : rined@pec.it
C.F. e P.IVA IT03462390265 – R.I. di TV REA TV-273780 – Cap. Soc. € 50.000,00 i.v.
The queen of pizzas as a snack. Made according to the tradition with fine tomato pulp and “fior di latte” mozzarella.
It is also the ideal base to fill at will.
Unique and savoury thanks to the slightly spicy taste, it is a must-have pizza in any regular menu.
The classic one good in any season at any time, the perfect topping combination loved by everyone in the world.
Simple and savoury, the ham enriches the flavour of the classic Pizzella Margherita, it is one the most popular topped pizza.
Light and colourful, a natural and healthy snack topped with steamed vegetables to preserve its freshness.
Appetizing and stringy, thanks to a perfect combination of fresh cheese selected from the best artisanal dairy farms. From the “fiordilatte” mozzarella, to the Edelpilz blue-cheese appreciated by connoisseurs from all over the world, to the provola cheese smoked in beech wood and the 16 months aged cheese spicy provolone.
A gourmet touch enriching the Pizzella range by combining a typical regional product with flavorful cheese.
The answer to modern dietary needs that embrace new life philosophies.
A bold and global flavor that has found its way onto menus around the world and is greatly loved by the younger generations.
Almost double the size and weight, in the GranPizzella version Pizzella Snack becomes a complete meal.
