Rined combines two elements, apparently opposite, artisan process and industrial innovation.
\nEvery year Rined produces important volumes of Pizzella, pizzas and pizza bases, that are hand made by passionate collaborators and that are all different from each other.<\/h4>\n<\/div><\/div><\/div><\/div><\/div><\/div>![](\"https:\/\/www.pizzella.it\/wp-content\/uploads\/2020\/04\/lavorazione-rine-1B.jpg\" "\\"lavorazione-rine-1B\\"")
<\/span><\/div><\/div><\/div><\/div>![](\"https:\/\/www.pizzella.it\/wp-content\/uploads\/2020\/04\/lavorazione-rined_2B.jpg\" "\\"lavorazione-rined_2B\\"")
<\/span><\/div><\/div><\/div><\/div>![](\"https:\/\/www.pizzella.it\/wp-content\/uploads\/2020\/04\/lavorazione-rined-3B.jpg\" "\\"lavorazione-rined-3B\\"")
<\/span><\/div><\/div><\/div><\/div>![](\"https:\/\/www.pizzella.it\/wp-content\/uploads\/2020\/04\/lavorazione-rined-4B.jpg\" "\\"lavorazione-rined-4B\\"")
<\/span><\/div><\/div><\/div><\/div>![](\"https:\/\/www.pizzella.it\/wp-content\/uploads\/2020\/03\/lavorazione-rined-6.jpg\" "\\"lavorazione-rined-6\\"")
<\/span><\/div><\/div><\/div><\/div><\/div><\/div>An extraordinary story born in Tramonti on the Amalfi Coast, the land of pizza.<\/span><\/h4>\nAt twelve, Andrea Russo, owner of Rined, was an apprentice in the family\u2019s pizzeria and particular aromas, some little secrets as well as some artisan gestures are still strongly present in his memory. In the 90s he started producing and distributing pizza dough to pizzerias. Today Pizzella and Rined\u2019s products are spreading in Italy and Europe, and appreciated by a growing number of operators in the Horeca channel.<\/span><\/h4>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>“<\/span>The secret recipe taught when I was a teen and then refined over the years is a priceless family asset. Time is the most precious ingredient for an excellent pizza”. <\/span><\/span><\/p>\n“It is an artisan work that follows a natural process, I wouldn\u2019t do anything else in my life”.<\/span><\/p>\n<\/div><\/div><\/div><\/div>![](\"https:\/\/www.pizzella.it\/wp-content\/uploads\/2020\/04\/andrea-russo-firma.jpg\" "\\"andrea-russo-firma\\"")
<\/span><\/div><\/div><\/div><\/div><\/div><\/div>![](\"https:\/\/www.pizzella.it\/wp-content\/uploads\/2020\/03\/andrea-russo.jpg\" "\\"andrea-russo\\"")
<\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/div>“<\/span>The secret recipe taught when I was a teen and then refined over the years is a priceless family asset. Time is the most precious ingredient for an excellent pizza”. <\/span><\/span><\/p>\n“It is an artisan work that follows a natural process, I wouldn\u2019t do anything else in my life”.<\/span><\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/i><\/div><\/div>
<\/span><\/div><\/span><\/div><\/span><\/div><\/span><\/div><\/span><\/div>An extraordinary story born in Tramonti on the Amalfi Coast, the land of pizza.<\/span><\/h4>\nAt twelve, Andrea Russo, owner of Rined, was an apprentice in the family\u2019s pizzeria and particular aromas, some little secrets as well as some artisan gestures are still strongly present in his memory. In the 90s he started producing and distributing pizza dough to pizzerias. Today Pizzella and Rined\u2019s products are spreading in Italy and Europe, and appreciated by a growing number of operators in the Horeca channel.<\/span><\/h4>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>“<\/span>The secret recipe taught when I was a teen and then refined over the years is a priceless family asset. Time is the most precious ingredient for an excellent pizza”. <\/span><\/span><\/p>\n“It is an artisan work that follows a natural process, I wouldn\u2019t do anything else in my life”.<\/span><\/p>\n<\/div><\/div><\/div><\/div><\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/div>“<\/span>The secret recipe taught when I was a teen and then refined over the years is a priceless family asset. Time is the most precious ingredient for an excellent pizza”. <\/span><\/span><\/p>\n“It is an artisan work that follows a natural process, I wouldn\u2019t do anything else in my life”.<\/span><\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/i><\/div><\/div>
“<\/span>The secret recipe taught when I was a teen and then refined over the years is a priceless family asset. Time is the most precious ingredient for an excellent pizza”. <\/span><\/span><\/p>\n “It is an artisan work that follows a natural process, I wouldn\u2019t do anything else in my life”.<\/span><\/p>\n<\/div> “<\/span>The secret recipe taught when I was a teen and then refined over the years is a priceless family asset. Time is the most precious ingredient for an excellent pizza”. <\/span><\/span><\/p>\n “It is an artisan work that follows a natural process, I wouldn\u2019t do anything else in my life”.<\/span><\/p>\n<\/div><\/span><\/div><\/span><\/div>