WE ALWAYS PRODUCE ACCORDING TO THE MOST SCRUPULOUS ARTISANAL RULES, WITHOUT ANY HURRY
\n<\/span><\/h3>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div>![](\"https:\/\/www.pizzella.it\/wp-content\/uploads\/2020\/02\/logo-rined-2x.png\" "\\"logo-rined-2x\\"")
<\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>WE OFFER THE BASES FOR A PERFECT PIZZA<\/span><\/h2>\n<\/div><\/div><\/div><\/div>A PROCESS THAT REQUIRES AT LEAST FOUR WORKING DAYS<\/h5>\n<\/div><\/div><\/div><\/div>A great pizza once cooked shows its typical burn marks and offers a crispy and delicate taste. Who tries Rined\u2019s pizza will never forget the experience.
It takes four days to obtain such a quality pizza, with its slow rising time using less than 0,2% yeast favouring a good digestibility. The same accurate attention is paid to the selection of the raw materials used, to the uniform pre-cooking on firestone and to the cold chain conservation.
\nEvery day the dough is kneaded carefully with the purpose of offering a handmade product prepared by traditional pizza makers where expertise and passion are fully felt, specialities that surprise even the most educated palates.<\/p>\n<\/div><\/div><\/div>
<\/div><\/div><\/div>![](\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%27800%27%20height%3D%271000%27%20viewBox%3D%270%200%20800%201000%27%3E%3Crect%20width%3D%27800%27%20height%3D%271000%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\")
<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>WE OFFER THE BASES FOR A PERFECT PIZZA<\/span><\/h2>\n<\/div><\/div><\/div><\/div>A PROCESS THAT REQUIRES AT LEAST FOUR WORKING DAYS<\/h5>\n<\/div><\/div><\/div><\/div>A great pizza once cooked shows its typical burn marks and offers a crispy and delicate taste. Who tries Rined\u2019s pizza will never forget the experience.
It takes four days to obtain such a quality pizza, with its slow rising time using less than 0,2% yeast favouring a good digestibility. The same accurate attention is paid to the selection of the raw materials used, to the uniform pre-cooking on firestone and to the cold chain conservation.
\nEvery day the dough is kneaded carefully with the purpose of offering a handmade product prepared by traditional pizza makers where expertise and passion are fully felt, specialities that surprise even the most educated palates.<\/p>\n<\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>THE RECIPE FOR A FAST AND HIGH QUALITY SERVICE<\/span><\/h2>\n<\/div><\/div><\/div><\/div>SAVING ON OPERATING COSTS, TIME AND SIMPLIFYING YOUR WORK<\/h5>\n<\/div><\/div><\/div><\/div>Rined allows anyone in the catering business to offer a fast service of the highest quality, saving on operating costs such as skilled personnel, production facilities and preparation time. Instead, they can make better use of their precious time focusing more on creating personalized and special menus with the guarantee of a standard and constant quality product.
From pizza dough balls to either white plain or garnished bases, one can choose the most interesting solution to better his business.<\/p>\n<\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>OUR EXPERIENCE AT YOUR SERVICE<\/h2>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>TRAINING SESSION AND TECHNICAL SUPPORT FOR BETTER RESULTS<\/h3>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>Our team, upon request, provide training sessions for the cooking and preparation processes, as well as the specific technics to use the equipment. Small significant details determine the success of your gastronomic proposal.
Many are the topics not to be overlooked: the way to compose, food combination, the balance of the ingredients and their arrangement, type of oven, oven temperature, cooking time.
Rined organizes training sessions at its headquarter, or at the client\u2019s point of sale.<\/p>\n<\/div>
<\/span><\/div><\/div>WE OFFER THE BASES FOR A PERFECT PIZZA<\/span><\/h2>\n<\/div><\/div><\/div><\/div>A PROCESS THAT REQUIRES AT LEAST FOUR WORKING DAYS<\/h5>\n<\/div><\/div><\/div><\/div>A great pizza once cooked shows its typical burn marks and offers a crispy and delicate taste. Who tries Rined\u2019s pizza will never forget the experience.
It takes four days to obtain such a quality pizza, with its slow rising time using less than 0,2% yeast favouring a good digestibility. The same accurate attention is paid to the selection of the raw materials used, to the uniform pre-cooking on firestone and to the cold chain conservation.
\nEvery day the dough is kneaded carefully with the purpose of offering a handmade product prepared by traditional pizza makers where expertise and passion are fully felt, specialities that surprise even the most educated palates.<\/p>\n<\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>WE OFFER THE BASES FOR A PERFECT PIZZA<\/span><\/h2>\n<\/div><\/div><\/div><\/div>A PROCESS THAT REQUIRES AT LEAST FOUR WORKING DAYS<\/h5>\n<\/div><\/div><\/div><\/div>A great pizza once cooked shows its typical burn marks and offers a crispy and delicate taste. Who tries Rined\u2019s pizza will never forget the experience.
It takes four days to obtain such a quality pizza, with its slow rising time using less than 0,2% yeast favouring a good digestibility. The same accurate attention is paid to the selection of the raw materials used, to the uniform pre-cooking on firestone and to the cold chain conservation.
\nEvery day the dough is kneaded carefully with the purpose of offering a handmade product prepared by traditional pizza makers where expertise and passion are fully felt, specialities that surprise even the most educated palates.<\/p>\n<\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>THE RECIPE FOR A FAST AND HIGH QUALITY SERVICE<\/span><\/h2>\n<\/div><\/div><\/div><\/div>SAVING ON OPERATING COSTS, TIME AND SIMPLIFYING YOUR WORK<\/h5>\n<\/div><\/div><\/div><\/div>Rined allows anyone in the catering business to offer a fast service of the highest quality, saving on operating costs such as skilled personnel, production facilities and preparation time. Instead, they can make better use of their precious time focusing more on creating personalized and special menus with the guarantee of a standard and constant quality product.
From pizza dough balls to either white plain or garnished bases, one can choose the most interesting solution to better his business.<\/p>\n<\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>OUR EXPERIENCE AT YOUR SERVICE<\/h2>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>TRAINING SESSION AND TECHNICAL SUPPORT FOR BETTER RESULTS<\/h3>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>Our team, upon request, provide training sessions for the cooking and preparation processes, as well as the specific technics to use the equipment. Small significant details determine the success of your gastronomic proposal.
Many are the topics not to be overlooked: the way to compose, food combination, the balance of the ingredients and their arrangement, type of oven, oven temperature, cooking time.
Rined organizes training sessions at its headquarter, or at the client\u2019s point of sale.<\/p>\n<\/div>
A PROCESS THAT REQUIRES AT LEAST FOUR WORKING DAYS<\/h5>\n<\/div><\/div><\/div><\/div>A great pizza once cooked shows its typical burn marks and offers a crispy and delicate taste. Who tries Rined\u2019s pizza will never forget the experience.
It takes four days to obtain such a quality pizza, with its slow rising time using less than 0,2% yeast favouring a good digestibility. The same accurate attention is paid to the selection of the raw materials used, to the uniform pre-cooking on firestone and to the cold chain conservation.
\nEvery day the dough is kneaded carefully with the purpose of offering a handmade product prepared by traditional pizza makers where expertise and passion are fully felt, specialities that surprise even the most educated palates.<\/p>\n<\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>WE OFFER THE BASES FOR A PERFECT PIZZA<\/span><\/h2>\n<\/div><\/div><\/div><\/div>A PROCESS THAT REQUIRES AT LEAST FOUR WORKING DAYS<\/h5>\n<\/div><\/div><\/div><\/div>A great pizza once cooked shows its typical burn marks and offers a crispy and delicate taste. Who tries Rined\u2019s pizza will never forget the experience.
It takes four days to obtain such a quality pizza, with its slow rising time using less than 0,2% yeast favouring a good digestibility. The same accurate attention is paid to the selection of the raw materials used, to the uniform pre-cooking on firestone and to the cold chain conservation.
\nEvery day the dough is kneaded carefully with the purpose of offering a handmade product prepared by traditional pizza makers where expertise and passion are fully felt, specialities that surprise even the most educated palates.<\/p>\n<\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>THE RECIPE FOR A FAST AND HIGH QUALITY SERVICE<\/span><\/h2>\n<\/div><\/div><\/div><\/div>SAVING ON OPERATING COSTS, TIME AND SIMPLIFYING YOUR WORK<\/h5>\n<\/div><\/div><\/div><\/div>Rined allows anyone in the catering business to offer a fast service of the highest quality, saving on operating costs such as skilled personnel, production facilities and preparation time. Instead, they can make better use of their precious time focusing more on creating personalized and special menus with the guarantee of a standard and constant quality product.
From pizza dough balls to either white plain or garnished bases, one can choose the most interesting solution to better his business.<\/p>\n<\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>OUR EXPERIENCE AT YOUR SERVICE<\/h2>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>TRAINING SESSION AND TECHNICAL SUPPORT FOR BETTER RESULTS<\/h3>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>Our team, upon request, provide training sessions for the cooking and preparation processes, as well as the specific technics to use the equipment. Small significant details determine the success of your gastronomic proposal.
Many are the topics not to be overlooked: the way to compose, food combination, the balance of the ingredients and their arrangement, type of oven, oven temperature, cooking time.
Rined organizes training sessions at its headquarter, or at the client\u2019s point of sale.<\/p>\n<\/div>
A great pizza once cooked shows its typical burn marks and offers a crispy and delicate taste. Who tries Rined\u2019s pizza will never forget the experience.
It takes four days to obtain such a quality pizza, with its slow rising time using less than 0,2% yeast favouring a good digestibility. The same accurate attention is paid to the selection of the raw materials used, to the uniform pre-cooking on firestone and to the cold chain conservation.
\nEvery day the dough is kneaded carefully with the purpose of offering a handmade product prepared by traditional pizza makers where expertise and passion are fully felt, specialities that surprise even the most educated palates.<\/p>\n<\/div><\/div><\/div>
WE OFFER THE BASES FOR A PERFECT PIZZA<\/span><\/h2>\n<\/div><\/div><\/div><\/div>A PROCESS THAT REQUIRES AT LEAST FOUR WORKING DAYS<\/h5>\n<\/div><\/div><\/div><\/div>A great pizza once cooked shows its typical burn marks and offers a crispy and delicate taste. Who tries Rined\u2019s pizza will never forget the experience.
It takes four days to obtain such a quality pizza, with its slow rising time using less than 0,2% yeast favouring a good digestibility. The same accurate attention is paid to the selection of the raw materials used, to the uniform pre-cooking on firestone and to the cold chain conservation.
\nEvery day the dough is kneaded carefully with the purpose of offering a handmade product prepared by traditional pizza makers where expertise and passion are fully felt, specialities that surprise even the most educated palates.<\/p>\n<\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>THE RECIPE FOR A FAST AND HIGH QUALITY SERVICE<\/span><\/h2>\n<\/div><\/div><\/div><\/div>SAVING ON OPERATING COSTS, TIME AND SIMPLIFYING YOUR WORK<\/h5>\n<\/div><\/div><\/div><\/div>Rined allows anyone in the catering business to offer a fast service of the highest quality, saving on operating costs such as skilled personnel, production facilities and preparation time. Instead, they can make better use of their precious time focusing more on creating personalized and special menus with the guarantee of a standard and constant quality product.
From pizza dough balls to either white plain or garnished bases, one can choose the most interesting solution to better his business.<\/p>\n<\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>OUR EXPERIENCE AT YOUR SERVICE<\/h2>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>TRAINING SESSION AND TECHNICAL SUPPORT FOR BETTER RESULTS<\/h3>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>Our team, upon request, provide training sessions for the cooking and preparation processes, as well as the specific technics to use the equipment. Small significant details determine the success of your gastronomic proposal.
Many are the topics not to be overlooked: the way to compose, food combination, the balance of the ingredients and their arrangement, type of oven, oven temperature, cooking time.
Rined organizes training sessions at its headquarter, or at the client\u2019s point of sale.<\/p>\n<\/div>
A PROCESS THAT REQUIRES AT LEAST FOUR WORKING DAYS<\/h5>\n<\/div><\/div><\/div><\/div>A great pizza once cooked shows its typical burn marks and offers a crispy and delicate taste. Who tries Rined\u2019s pizza will never forget the experience.
It takes four days to obtain such a quality pizza, with its slow rising time using less than 0,2% yeast favouring a good digestibility. The same accurate attention is paid to the selection of the raw materials used, to the uniform pre-cooking on firestone and to the cold chain conservation.
\nEvery day the dough is kneaded carefully with the purpose of offering a handmade product prepared by traditional pizza makers where expertise and passion are fully felt, specialities that surprise even the most educated palates.<\/p>\n<\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>THE RECIPE FOR A FAST AND HIGH QUALITY SERVICE<\/span><\/h2>\n<\/div><\/div><\/div><\/div>SAVING ON OPERATING COSTS, TIME AND SIMPLIFYING YOUR WORK<\/h5>\n<\/div><\/div><\/div><\/div>Rined allows anyone in the catering business to offer a fast service of the highest quality, saving on operating costs such as skilled personnel, production facilities and preparation time. Instead, they can make better use of their precious time focusing more on creating personalized and special menus with the guarantee of a standard and constant quality product.
From pizza dough balls to either white plain or garnished bases, one can choose the most interesting solution to better his business.<\/p>\n<\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>OUR EXPERIENCE AT YOUR SERVICE<\/h2>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>TRAINING SESSION AND TECHNICAL SUPPORT FOR BETTER RESULTS<\/h3>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>Our team, upon request, provide training sessions for the cooking and preparation processes, as well as the specific technics to use the equipment. Small significant details determine the success of your gastronomic proposal.
Many are the topics not to be overlooked: the way to compose, food combination, the balance of the ingredients and their arrangement, type of oven, oven temperature, cooking time.
Rined organizes training sessions at its headquarter, or at the client\u2019s point of sale.<\/p>\n<\/div>
A great pizza once cooked shows its typical burn marks and offers a crispy and delicate taste. Who tries Rined\u2019s pizza will never forget the experience.
It takes four days to obtain such a quality pizza, with its slow rising time using less than 0,2% yeast favouring a good digestibility. The same accurate attention is paid to the selection of the raw materials used, to the uniform pre-cooking on firestone and to the cold chain conservation.
\nEvery day the dough is kneaded carefully with the purpose of offering a handmade product prepared by traditional pizza makers where expertise and passion are fully felt, specialities that surprise even the most educated palates.<\/p>\n<\/div><\/div><\/div>
THE RECIPE FOR A FAST AND HIGH QUALITY SERVICE<\/span><\/h2>\n<\/div><\/div><\/div><\/div>SAVING ON OPERATING COSTS, TIME AND SIMPLIFYING YOUR WORK<\/h5>\n<\/div><\/div><\/div><\/div>Rined allows anyone in the catering business to offer a fast service of the highest quality, saving on operating costs such as skilled personnel, production facilities and preparation time. Instead, they can make better use of their precious time focusing more on creating personalized and special menus with the guarantee of a standard and constant quality product.
From pizza dough balls to either white plain or garnished bases, one can choose the most interesting solution to better his business.<\/p>\n<\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>OUR EXPERIENCE AT YOUR SERVICE<\/h2>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>TRAINING SESSION AND TECHNICAL SUPPORT FOR BETTER RESULTS<\/h3>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>Our team, upon request, provide training sessions for the cooking and preparation processes, as well as the specific technics to use the equipment. Small significant details determine the success of your gastronomic proposal.
Many are the topics not to be overlooked: the way to compose, food combination, the balance of the ingredients and their arrangement, type of oven, oven temperature, cooking time.
Rined organizes training sessions at its headquarter, or at the client\u2019s point of sale.<\/p>\n<\/div>
SAVING ON OPERATING COSTS, TIME AND SIMPLIFYING YOUR WORK<\/h5>\n<\/div><\/div><\/div><\/div>Rined allows anyone in the catering business to offer a fast service of the highest quality, saving on operating costs such as skilled personnel, production facilities and preparation time. Instead, they can make better use of their precious time focusing more on creating personalized and special menus with the guarantee of a standard and constant quality product.
From pizza dough balls to either white plain or garnished bases, one can choose the most interesting solution to better his business.<\/p>\n<\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>OUR EXPERIENCE AT YOUR SERVICE<\/h2>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>TRAINING SESSION AND TECHNICAL SUPPORT FOR BETTER RESULTS<\/h3>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>Our team, upon request, provide training sessions for the cooking and preparation processes, as well as the specific technics to use the equipment. Small significant details determine the success of your gastronomic proposal.
Many are the topics not to be overlooked: the way to compose, food combination, the balance of the ingredients and their arrangement, type of oven, oven temperature, cooking time.
Rined organizes training sessions at its headquarter, or at the client\u2019s point of sale.<\/p>\n<\/div>
Rined allows anyone in the catering business to offer a fast service of the highest quality, saving on operating costs such as skilled personnel, production facilities and preparation time. Instead, they can make better use of their precious time focusing more on creating personalized and special menus with the guarantee of a standard and constant quality product.
From pizza dough balls to either white plain or garnished bases, one can choose the most interesting solution to better his business.<\/p>\n<\/div><\/div><\/div>
OUR EXPERIENCE AT YOUR SERVICE<\/h2>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>TRAINING SESSION AND TECHNICAL SUPPORT FOR BETTER RESULTS<\/h3>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>Our team, upon request, provide training sessions for the cooking and preparation processes, as well as the specific technics to use the equipment. Small significant details determine the success of your gastronomic proposal.
Many are the topics not to be overlooked: the way to compose, food combination, the balance of the ingredients and their arrangement, type of oven, oven temperature, cooking time.
Rined organizes training sessions at its headquarter, or at the client\u2019s point of sale.<\/p>\n<\/div>
TRAINING SESSION AND TECHNICAL SUPPORT FOR BETTER RESULTS<\/h3>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>Our team, upon request, provide training sessions for the cooking and preparation processes, as well as the specific technics to use the equipment. Small significant details determine the success of your gastronomic proposal.
Many are the topics not to be overlooked: the way to compose, food combination, the balance of the ingredients and their arrangement, type of oven, oven temperature, cooking time.
Rined organizes training sessions at its headquarter, or at the client\u2019s point of sale.<\/p>\n<\/div>
Our team, upon request, provide training sessions for the cooking and preparation processes, as well as the specific technics to use the equipment. Small significant details determine the success of your gastronomic proposal.
Many are the topics not to be overlooked: the way to compose, food combination, the balance of the ingredients and their arrangement, type of oven, oven temperature, cooking time.
Rined organizes training sessions at its headquarter, or at the client\u2019s point of sale.<\/p>\n<\/div>